Add broth and broccoli. 1 cup carrots, diced. ⦠Once hot, add oil, onions and garlic and saute for 3 â 5 minutes until soft. Whenever you make homemade soup, I highly suggest using homemade chicken stock. Being strapped for time doesn’t mean you have to sacrifice flavor. Melt the butter in a large Dutch oven or pot over medium heat. Thanks so much for your comment, I LOVE (love love) the taste of the roasted broccoli in this soup, especially with a sprinkling of Parmesan cheese on top- whoa baby! But Iâm picky. Broccoli Gnocchi Soup is a new winter favorite! 1 cup chopped yellow onion (about 1 medium onion) 2 teaspoons finely chopped garlic (about 2 garlic cloves) 1 cup chopped peeled russet potato (from 1 small potato) 1/2 cup chopped carrot (about 1 large carrot) 2 cups chicken broth or vegetable broth. Sprinkle the cheese with a Tablespoon of flour. Quantity: Add To Cart. Remove from the oven and set aside. Melt 1 tablespoon butter in a skillet over medium-high heat. BROCCOLI & AGED WHITE CHEDDAR SOUP. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free ⦠This is needed to ensure that the soup is smooth and creamy. Turn the heat off and transfer the pot to a cool burner. Honestly, I don’t care for broccoli. It canNOT be gloppy, like a big bowl of melted Cheez ⦠Those won’t melt nearly as well. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that’s enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Iâve always liked a good cheesy broccoli soup. CDKitchen, Inc. 21:01:10:19:27:13 :C: 1 package (8 ounce size) shredded cheddar cheese, more recipes like white cheddar broccoli soup, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall. Required fields are marked *. ⦠Cold winter evenings call for a hot bowl of delicious soup. About 804-358 ⦠Broccoli and Cheese Soup with Gnocchi. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sign up for my free email list, and follow me on Facebook/Instagram/Pinterest. The soup is then puréed, returned to a simmer, small, thumbnail-sized broccoli florets are added, and they are cooked a few minutes, until tender. 1 cup Start by melting some butter and sautéing carrots and onions in it. Our Broccoli Cheddar Soup recipe is super easy and ⦠Gradually whisk in chicken broth until no lumps remain (itâll thicken considerably ⦠Remove the cover, decrease heat to medium low, add the minced garlic, thyme, and bay leaves and cook for an additional minute. 1/4 cup margarine1 cup carrots, diced1 cup celery, diced1/2 cup onions, minced3 tablespoons flour1 can (13 ounce size) chicken broth2 cups broccoli florets1 package (8 ounce size) shredded cheddar cheese1 1/2 cup half and half salt and pepper, Melt margarine in large saucepan. Pumpkins aren't just for pies or Halloween decorations. ingredients. (large chunks so they don’t burn while roasting), minced (or 2 teaspoons bottled minced garlic). Add carrots, celery and onions. I know that doesn’t completely answer your question, I love it both ways! Hi Jessica! Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about 20 minutes, until the tops just start to blacken. (I recommend checking it around 15 minutes and keeping an eye from there). Simmer for 5 minutes. Whisk in a little flour. Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. These large, orange gourds - while naturally sweet - also work well in savory dishes. Broccoli cheese soup is a common soup staple in the cold, winter months. Add Parmesan cheese, then slowly add cheddar ⦠The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. After pureeing, youâll stir in a little sour cream and sharp Cheddar ⦠Then you add in all kinds of seasonings to give it a depth of flavor. Thanks for sharing the recipe, Stephanie! (Do not boil.) 10 ⦠HOW TO MAKE BROCCOLI CHEDDAR SOUP. This is one soup I will make regularly! This soup looks delicious and so perfect and comforting for these cold winter days! Your email address will not be published. Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. It reheats well, but is also best fresh. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. This doesn't seem like enough time for the broccoli unless it is already cooked. I always use fresh broccoli cut into very small pieces. Lock the lid in place, ⦠Stir in flour. It tastes great with some grated Parmesan sprinkled on at the end! Add the onion and cook until tender, about 5 minutes. Hi Stephanie! All Rights Reserved. There are so many ways to make broccoli cheese soup. Topping with cheese and chives gives it a loaded baked potato feel. Leftovers should be stored in the refrigerator and used within, You can also freeze this soup, it’s best if used within. Melt the butter in a large soup pot, over medium heat. Cuisine American. We definitely got a violent shove into winter this year and itâs dang cold already, so you know Iâm making eating soup, just like this broccoli cheddar soup recipe. -Stephanie. In a medium saucepan, melt the butter. I’ll give it a try and see how it goes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. The broccoli, leek, and potato base comes together quickly, andâwith an immersion blenderâit only takes one pot. Cold weather calls for soup, so with the snowy season in full force, I thought it was time to share some more soup recipes. DIRECTIONS. Gradually add the chicken broth and bring it to a boil, then decrease the heat back down to medium low. Broccoli Cheddar Soup. My super fast and impressive no cheddar broccoli soup. Cover and cook for about 15 minutes, stirring occasionally. Serving Size . It works great in casseroles and can turn into a sauce or gravy in a pinch. This broccoli and cheese soup recipe with gnocchi is so cheesy and so filling. Using an immersion blender is also great when you’re making soup. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Note: if youâre using flour instead of arrowroot, then add the flour after the onions have cooked. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! , posted by Stephanie on January 17, 2019 — 7 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Add half-and-half and stir until well blended. Category Cheese Lunch Main Course Recipe Soup. Step 1 Bring broth and water to a boil in a medium saucepan over high heat. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Puree the soup with a handheld immersion blender or transfer to a food processor or blender and puree in batches (be careful, the liquid will be hot). Grate the white cheddar and let it come to room temperature. Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! Enjoy the rest of your vacation! Hey Deb! Add broccoli, and cook until tender (about 8 minutes). 32OZ - QUART *ALL ITEMS ARE SAFELY PREPARED, CHILLED & REFRIGERATED AT/OR BELOW 40°F FOR YOUR CONVENIENCE & STORAGE UNTIL YOU ARE READY TO HEAT & EAT. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Serve once well-combined! Stir in paprika, ground mustard, onion powder, and cayenne. Add broccoli, cover and cook until tender, about 8 minutes. It takes this soup to a more an even higher level of sophistication. Bring broth and water to a boil in a medium sized sauce pan over high heat. My super fast and impressive no cheddar broccoli soup. Iâve taken it up a notch by roasting the broccoli in the oven before adding it the soup. We have tried LOTS of broccoli cheddar soup recipes and ⦠So happy that you enjoyed this recipe and I love the variations you made! Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! Stir in beans, salt ⦠; Once all the stock is added, bring the soup to a simmer and add the broccoli⦠If you like Paneraâs broccoli cheddar soup, this blows the pants off it. This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. You can absolutely use regular cheddar cheese in place of the white cheddar if that’s what you have on hand or prefer! Slowly (slow is the key) whisk in chicken stock. Add more broth if necessary to achieve the desired consistency. We are all about tasty treats, good eats, and fun food. Stir in 1/2 cup white cheddar ⦠A can of cream of mushroom soup can be a real dinner saver. Broccoli roasted at 400 degrees takes about 15-20 minutes. This broccoli cheese soup ⦠Simmer for 5 minutes. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. Pour in 5 ⦠January 9, 2021. by Chef Jana. Not only that, itâs some of the best soup Iâve ever tasted, period. Quick and easy to make, itâs creamy, salty and packed with bite sized pieces of broccoli creating ⦠Saute onion in hot ⦠This is the olive oil that I like to use for roasting. Stir in beans, and continue to cook until warmed through (about 1 minute). Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a si⦠Throw on something cozy and join me in the kitchen! The Best Broccoli Cheddar Soup. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. Today is our last day on vacay, we will savor it but are also ready for home, surprisingly! Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Heat the half and half in the microwave until just warmed or no longer cool (about 30 seconds or so), then add it to the soup mixture. However, there are a few steps every broccoli soup recipes requires. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Printable recipe included. If you prefer to slice your roasted broccoli into smaller bites, do so, and then add to the soup. I promise, your cooking will taste ten times better. My husband just said that in a blind taste test he doesn’t think he would ever be able to tell the difference. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Cook until tender. It allows you to control the texture and thicken the soup without having to transfer it to a blender! . My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Set a Dutch oven pot on medium heat. Haha! Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. Do I cook the broccoli first? No defrosting necessary! Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. 15.00. I want to make a batch for work lunches. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. Thank you for taking the time to rate and comment! Bring to a low boil then reduce heat to a simmer. Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy. Cook for 1 minute. That being said, I absolutely love the taste of this soup. This soup manages to be both comforting and healthful. 1 bowl. Sprinkle in 1/4 cup of the flour and whisk with a fork, heating just long enough to rid the raw flour taste, about 2 minutes. Add broccoli, carrots and chicken meat. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. Itâs an easy soup to make and is ready in 1 hour. Recipe Source: Home Cooking. Phenomenal Recipe! LOL. The flavor of this rich & creamy Roasted Broccoli Cheddar Soup is perfect for a cold winter day! Thanks to you and your husband! Add the onions and cook, covered, for 7 minutes. The smell makes me gag. Does this soup reheat well or is it better fresh? Heat the oil in a large saucepan over medium heat. If you want to add an additional layer of flavor to this soup, you can add 3/4 cup of white wine while you add the onions. How to Make Broccoli Cheddar Soup. I love the idea of roasting the broccoli. Avoid aged cheeses and hard cheese, (such as Parmesan). 1/4 cup margarine. ), Your email address will not be published. Copyright © 1995-2021 . Modified recipe by using more chicken bouillon and placed everything into blender and then placed back into Dutch oven where I added the cheese. Prep Time . This Cheesy Broccoli Gnocchi Soup ⦠Stir in cheese, half-and-half, and salt and pepper to taste. You have to cook the vegetables, cream the soup, add cheese, and blend! Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Gradually add the cheese to the soup, stirring as you do so. Balance out the broccoli in the cold, winter months the white-wine vinegar helps to balance out broccoli! Burn while roasting ), your cooking will taste ten times better also great when you ’ re soup. Garlic and saute for 3 â 5 minutes best thing to happen to the soup without having to it! See how it goes list, and cook for about 4 minutes, until tender ( about 8 minutes.... The chicken broth and bring it to a boil, then decrease the heat back down to medium.. Flavor that you can absolutely use regular Cheddar cheese in place of the white Cheddar and let it to. Home, surprisingly and blend carrot and garlic and saute for 3 â minutes. Ways to make and is ready in 1 hour and impressive no broccoli. Over high heat, like a big bowl of melted Cheez ⦠how to make and is ready 1. 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