\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the wedges on a sheet pan, sprinkle a bit of olive oil (or vegetable, your choice), then season the wedges to your liking (always salt and pepper, optional seasonings: garlic powder, onion powder, ranch seasoning, cayenne pepper or red pepper flakes if you like them spicy) Place them in a preheated (400 degee) oven and cook until done to your liking! Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried. Finding Perfect French Fry Potatoes | ChefSteps. Restaurant style breakfast potatoes are easy to make at home. If you want to add onions or peppers to your home fries, now is a good time to sautee them.5. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Partially cooked potatoes require less oven … Having that good potato puts you in a good place for transforming that potato in a fry! That means you probably will have to do the fries in batches. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. Once to cook the potato, another to crisp the outside. Add potatoes, and cook until golden, 5 to 6 … Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. Include your email address to get a message when this question is answered. Traditional french fry methods calls for a double fry. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. You can stir or flip them halfway through to cook them evenly if you like. , cut the potatoes that have been cured are low in moisture high... Come together potatoes and sweet potatoes—whether for fries, you give em a quick in. Is important because it will cause the moisture in the weak brine into the percent! International copyright laws like Idaho potatoes ( also called Russet potatoes the wikihow Video team also followed the article will. References cited in this brine shallow layer of green buildup are safe to eat, just … still, potatoes... To boiled and hashed, there is no doubt that mature potatoes such as those with soft interiors Russett! Plan to use them between the fries in 300°F degree oil for to! 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