I used a 6 quart slow cooker and the chicken fit perfectly in one layer. I have made a lot of slow cooker recipes over the years, especially a lot of chicken recipes. In a small bowl, combine salsa, green chiles, cumin, and oregano. I added these two steps together because it’s convenient to chop the cilantro while the chicken is cooling down. I’m so glad you touched on not overcooking the chicken in the crockpot. I love how it doesn’t come out dry. Recipe makes 6 Servings 1 Lb Hill Country Fare Boneless Skinless Split Chicken Breasts . Add chicken, onions and season with garlic salt, salt and pepper. You’re awesome!! This slow cooker chili chicken looks so delicious! Add creaminess. Cover and cook on LOW for 4 1/2 hours. I was wondering if just a guess/cheese and pepper blend could work.. a softer cheese of some sort. Then just set the crock pot and let it do its thing! Shred the chicken – Remove the chicken and shred. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Good luck! Cover chicken with green chiles, taco seasoning, lime zest, chicken broth, salt and pepper. Chicken breasts are cooked in the slow cooker with chili verde sauce, chicken stock and pantry spices. I honestly don’t like cream cheese as is, but I do enjoy the flavor when you cook with it. Cover and cook until the cheese has … Hover over "serves" value to reveal recipe scaler, Terms of Use – Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/green-chile-chicken-crock-pot. 3 cup shredded sharp cheddar cheese 16 corn tortillas, cut into 1"x2" strips (3 cups total) For serving: Corn chips, avocado, sour cream, green onions (or anything else you desire!) One at a time, sprinkle with the ground cumin, chili powder, oregano, garlic, and salt. You can shred it right in the slow cooker. ★☆ This looks incredible! Three hours on low is a good place to start. Use tongs to stir the chicken and spices until all of the spices have evenly … This Crock Pot Green Chile Chicken recipe may be the best slow cooker recipe you have ever eaten! In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds. I made it as your recipe states, then I stirred in boiled elbow noodles and put it all in a baking dish with cheese shreds over the top. Another thing that makes this a power recipe is that you can prep it ahead of time and freeze it so that you can grab and go on a busy morning to have dinner ready when you get everyone home from work and school. Well, no matter anyways, because MAN were my photos ugly back then! Yes I love how versatile this recipe is . Cook chicken on low 5-6 hours until chicken is tender and falls apart easily with a fork. There are just 6 ingredients and the prep time literally takes 10 minutes, tops. And I hope you try the recipe it is super easy! Slow Cooker Green Chile Chicken Slow Cooker Green Chile Chicken. Add chicken pieces to the bottom of a 6 quart slow cooker. Jun 25, 2015 - Shredded Green Chile Chicken is not only delicious but it is versatile and done in the crock pot. You can pour them right on top of the chicken. Double the recipe and freeze the other half for later because it makes a great freezer meal! Yum! Thank you Anne! 10 minutes. Stir to combine and let this mixture simmer for 20-30 minutes. I like using my hands for this, but you could use two forks too if you want. Add the salt, garlic powder, chili powder and cumin on top. 4 hours. Lay chicken in the bottom of your 6 quart slow cooker. Cook it way, each piece will have contact with the lid and shred chicken... Down on the menu creamy chicken served with your favorite Mexican restaurant hunt for an weeknight! Squeeze the lime juice - and somewhere along the line it got lost it got lost is. 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