Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. quarter pint chicken stock. Preheat oven to 180°C, 350°F, gas 4. Top Rib/Housekeepers Cut If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. © 2021 Hugh Maguire Butchers. Sirloin. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. It is not a legal interpretation nor does it constitute legal or professsional advice. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. Everything you need to know about the housekeeper's cut of beef. 2 rounded teaspoons cornflour. Rib of Beef This has the very best flavour. half pint red wine. This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! 2 kg housekeeper’s cut. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? Tougher, fibrous cuts of meat are well-suited for a slow cooker. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Ingredients. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. Scatter the onions and carrot over the base of the pot of a slow cooker. Therefore, you should always check product labels and not entirely rely on the details listed on this page. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Ingredients. Rolled Rib Prime roasting joint, roast at a high heat. fresh parsnips; Parsley for garnish; Serves 8-10. “When shopping for beef, the colour of the meat is so important and it should be unbruised. 2 heads of garlic. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. 4-5 lb Housekeepers Cut; 2 tbsp. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. 250 ml beef or chicken stock. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Instructions. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. salt; ¼ tsp. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. perfect housekeeper’s cut with Yorkshire puddings. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper This joint is a less-expensive cut, and brisket would be an even less expensive alternative. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled 9 ratings 4.5 out of 5 star rating. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. SuperValu Beef FW Housekeepers Cut 4 x 1kg. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. a few sprigs each of fresh parsley and thyme. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. But often enough cuts like the house keepers cut is over looked. ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. A cheap cut of beef transformed into a tender treat 25 mins . Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. Seared beef with orange & chilli. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Please check your entries and try again. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. Something went wrong. Unit Size: Case 4 x 5-6kg. Sirloin cuts are lean but full of flavour with high protein and low fat content. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . All Rights Reserved. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! ground black pepper; 3 lb. Housekeepers cut - cooking? I understand that I will receive mailings by submitting my email via this form. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … 1 tablespoon redcurrant jelly. We use cookies to ensure that we give you the best experience on our website. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. Beef Housekeepers Cut 5-6kg 4 per Case. The beef must be aged for a minimum of three weeks. Place … Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. 500g parsnips, peeled and cut into large chunks. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. The long cooking time allows for breakdown into a more tender texture. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Brand. DETAILS; NUTRITIONAL INFO; Code: BF1074. I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. Then cut down the thick part so as that can be … Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. Here are a few tips to make that perfect roast dinner: Warm the olive oil in a large casserole set over a high heat and sear the meat all over. If you continue to use this site we will assume that you are happy with it. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Preheat the oven to 150 o C/gas mark 2. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Pot roasting is the traditional way to cook the housekeeper’s cut. To Cook. Easy . Someone posted before about that sort of pulled beef on a baguette being popular in France. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Push the thermometer into a thick part of the joint without touching the bone. The best beef cuts for slow cooking. Available boned and rolled. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds salt; freshly ground black pepper. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. SuperValu. Season the beef generously with salt and pepper. Pot roasting is the traditional way to cook the housekeeper’s cut. Preheat oven to 150°C/fan 130°C/ gas mark 2. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp Typical Weight: 22. sea salt and pepper. beef suet; 1 ½ tsp. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Disclaimer. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. More effort . To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Here are our tips for slow-cooking beef including advice on the best cuts to use. Mustard-crusted breast of lamb. Terms and Conditions checkbox is required. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. For accuracy when roasting a joint, use a meat thermometer. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. Whether or not liquid is needed usually depends on how fatty the meat is.