Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. And watch videos demonstrating recipe prep and cooking techniques. Season potatoes with black pepper and garnish with chives. A Little About Fingerling Potatoes. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Add the whole potatoes, salt, and pepper, and toss well. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Giada prepares a picnic to enjoy by the pool. https://barefootcontessa.com/recipes/emilys-english-roasted-potatoes I think they look pretty enough as they are – that shiny golden surface has me all Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! The fennel mellows as it roasts, becoming sweet and tender and the Parmesan added at the end gives the dish the right amount of seasoning, plus, parmesan and fennel taste delicious together! He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. She is skilled and when it comes to picking ingredients she second to none. Place potatoes in a large saucepan and cover with water. I love Ina! Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Let’s call the whole thing off” However you like to say it, we absolutely love potatoes. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. The menu includes a refreshing tuna, white bean and bitter greens salad. For the fingerling potatoes (or you can use any small potatoes), I cut them in half, length wise. I make the recipe as posted but have substituted a large onion when I forget to buy fennel bulbs. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Tagesziele. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Don't overcook! Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. In Denver, he tries rabbit and chitlings. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Eric makes a show-stopping clementine and pomegranate cake. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Lisa cooks up her famous sage and onion cauliflower steaks. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Which team will fail to impress and get sent home? Roasted fennel and fingerling potatoes will make the perfect side to almost any dish. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. At a local Italian eatery Giada creates a "daily special" for lunch. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. You could even make this on the barbeque in a foil packet. Bring a large pot of water with 2 tablespoons kosher salt to a boil. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. All rights reserved. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Which team will fail to impress and get sent home? Eric bakes a selection of sweet masterpieces for the Christmas table. 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