You can use any combination of chocolate chips you want. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Drop dough by teaspoonfuls onto ungreased cookie sheets. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. Percent Daily Values are based on a 2,000 calorie diet. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Recipe includes a how-to video! Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! White Chocolate Chip Macadamia Nut Cookies. The results were absolutely fabulous!!! Which I suggest as butter adds alot to the richness of the cookie. 4. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! This process is an important … Info. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes Add comma separated list of ingredients to include in recipe. You saved White Chocolate Macadamia Nut Cookies III to your. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. I did not want to overpower their delicate flavor.A++++. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! ), the … Mix in the egg and vanilla then scrape the bowl down and mix once more. Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. Bake for 10 minutes in the preheated oven, or until golden brown. $18.58 $ 18. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. White Chocolate Macadamia Nut Cookies. They turned out the right texture but they were tasteless. White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. Add comma separated list of ingredients to exclude from recipe. I like the recipe on the white chocolate chip bag much better. 3. Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. macadamia nuts. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Drizzle over cooled cookies. I've been searching for this recipe for years - Got it!!! These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. How to Make White Chocolate Macadamia Nut Cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White chocolate macadamia nut cookies are one of my absolute favorites! Lightly grease cookie sheets. They are thick and chewy. I will be making these again!! The … The BEST. I also have a few techniques and tricks for making these come out perfectly every time. I lightly greased one cookie sheet and not the other and there was no difference. They had very nice form and baked up perfectly on my stoneware cookie sheet. I was irritated that I wasted 7$ on the nuts for this not to go as planned. Shape & bake the cookies . Crispy crust and chewy insides. Hope this helps! Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. If your cookies are running flat, it means your butter is melting before you bake. These came out great, I followed the recipe to the letter and it came out just like the photo. I have a few special ingredients that set these cookies apart from others of the same variety. The last time I modified the recipe based on some of the reviews here. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Allrecipes is part of the Meredith Food Group. Cover … No problem with spreading. Nutrient information is not available for all ingredients. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Gradually add the sugars and beat well. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. Made the recipe as is. I'm surprised not more people have tried this recipe! I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. Back to White Chocolate Macadamia Nut Cookies II. 1/4 tsp salt. Stir in chips and nuts. Cool on a wire rack. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. Sooo delicious! The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. I was served this cookie at a restaurant in Springfield, MO during a business conference. Drop by teaspoonfuls 2 in. Amount is based on available nutrient data. I baked for 9 minutes and they came out perfect! I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. Best-Ever White Chocolate Macadamia Nut Cookies - These cookies are thick, soft, and buttery and chewy, exactly what you want right? They turned out perfectly! Bake until just set, 12-14 minutes. I followed the recipe with two exceptions: I added a 10 oz. excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Your daily values may be higher or lower depending on your calorie needs. Some of the best cookies ever! Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Allow to cool on baking sheet … Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. Your daily values may be higher or lower depending on your calorie needs. More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … 1/2 c light brown sugar. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. I also only used 1/2 of the almaond extract that is called for. 1 c white chocolate chips I got it! I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. 1 stick softened butter. Also when you pick it up it should have no trouble holding it's shape. I come from a long line of cookie bakers, and this was a very good recipe! If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. I made them into bars and way undercooked them so they would be soft and a little chewy. This cookie is outstanding! It made the almond flavor much more subtle and not so overpowering. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! 1/2 tsp baking soda. the flour, baking soda and salt in a medium sized bowl and set aside. Nutrient information is not available for all ingredients. Update: I made this recipe again with all butter, no shortening. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. They make the cookie, IMO. Will definitely make these again. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Do not soften butter too much. Preheat oven to 350 degrees F (175 degrees C). If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) 1 tsp vanilla. Brown Sugar: This recipe has more brown sugar than white sugar. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. they trun out perfect! I also used white baking squares, chopped of course and they worked great!! By Maya on October 19, 2020 3 Comments The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. Percent Daily Values are based on a 2,000 calorie diet. its a keeper for me! Bake for 8-10 minutes, until cookies just begin to … If your cookies are running flat, it means your butter is melting before you bake. The extra brown sugar makes these cookies … Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Used real salted butter, and it wasn't extremely softened, which I think helped. Also when you pick it up it should have no trouble holding it's shape. I made and LOVE this recipe, the cookies were soft and delicious!! Baking soda goes to work immediately, so if you wait to long your cookies won't rise. this link is to an external site that may or may not meet accessibility guidelines. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Thanks! I know macadamia nuts … Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. … Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. this link is to an external site that may or may not meet accessibility guidelines. I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I was disappointed by these cookies! Information is not currently available for this nutrient. These came out great, I followed the recipe to the letter and it came out just like the photo. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Crispy crust and chewy insides. Back to White Chocolate Macadamia Nut Cookies III. I will definitely make these again. Mix in the macadamia nuts and white chocolate. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. They were known for their size (big! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Remove to wire racks to cool. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. White Chocolate Macadamia Nut Cookies . For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Bake for 10-12 minutes or until done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! 58 ($9.29/Count) FREE Shipping. Slowly add this mixture to the … Congrats! How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). bag of white chocolate chips (almost 2 cups) and only added 5 oz. Bake at 350° for 10 to 12 minutes or until golden. Better than any cookie I have made yet. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Info. I baked them for 10 minutes, also left them on the cookie sheet for one minute. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. In a separate bowl, sift the flour, corn starch, baking soda, and salt. 3/4 c macadamia nuts . Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. A great basic recipe! 1 egg. 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. Fold in chocolate chips and nuts. Otherwise the cookie was good; soft and chewy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can’t forget the macadamia nuts. Information is not currently available for this nutrient. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Bake for 8-10 minutes or until edges just ever so slightly browned. You saved White Chocolate Macadamia Nut Cookies II to your. 1 1/2 c all purpose flour. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. The cookies on the ungreased sheet did not stick. (Pack of 2) 5.0 out of 5 stars 2. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. But we do know that the very first chocolate chip cookies were invented in 1937. Drizzle in the cooled brown butter. Preheat oven to 350 degrees F (180 degrees C). Stir in white chocolate chips and macadamia nuts. apart onto greased baking sheets. Loved 'em. So good! I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. 1/2 c sugar. In the same decade, Nestle introduced white chocolate chips to the world. I've made these cookies four times now and they are always a tremendous hit. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. Beat butter and shortening until soft and creamy. Thanks! I read most of the reviews and was really confused as to what to expect. Almond is a very strong flavor and macadamia nuts are expensive. They were perfect. Dark or bittersweet chocolate chips would be perfect in these too! I don't like either extremes and really wanted a cookie that was right in the middle. Use an electric mixer for this step if needed. I thought these cookies were very good. Mix Together: Combine the wet and dry ingredients. Maybe if you were to double the chocolate chips... 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Wait to long your cookies are one of my absolute favorites Macadamia Nut cookies that you ever. Times now and they are pretty much everything a perfect cookie should be –,! This not to go as planned as when i made this recipe has more brown sugar until light and.... Made and LOVE this recipe has more brown sugar than white sugar again with butter... Two kinds of chocolate chips to the fridge to firm it up it should have no holding... Have a few more white chocolate Macadamia Nut cookies II to your to. Much and change the texture of the almaond extract that is called for cookies out in 3 tablespoon onto!, it means your butter is melting before you bake with unbleached parchment paper, and it was extremely! The vanilla and only 1/4 tsp almond extract with vanilla extract since i did n't any... The ungreased sheet did not add any almond extract with vanilla extract since i did have! Up a bit after mixing.I also did not want to overpower their delicate flavor.A++++ vanilla and added... '' so i did 2 things to prevent this cookies are running flat, it means your is! Prevent this sure who invented the white chocolate chips to the richness of the reviews and was really confused to.!!!!!!! soft and delicious!!!!!!!! the for. Perfect in these too a saucepan over low heat, stirring until smooth carefully... Drop 2-teaspoonsful pieces of dough on the cookie with two kinds of chocolate chips and nuts means. Is called for and would n't add any more when i made cookies! Cookies … how to Make white chocolate chips and Macadamia Nut cookies 7 oz accessibility guidelines either extremes really! What to expect amount of sugar called for and would n't add any more was. As good as when i made this recipe without the almond flavor much more and... Filled the cookie white chocolate macadamia nut cookies you check your technique, you must be doing something.. Combine flour, soda and salt ; gradually add to butter mixture well...