Stir in the ham and brandy. Wash the brussels sprouts, remove the stem and chop each sprout in half. Increase the heat to medium. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. I think you could make the cashew shallot mixture in advance. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. Hey Jenna, sorry I didn’t get back to you very quickly :/. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. Dad did his fair share of cooking though, especially after he retired. Sprouts only ever arrived on my plate at Christmas. If you are as obsessed with Brussels sprouts as I am, you’ll love these! Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! It's easy, comforting, and so … Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. Thanks for any advice. I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Sprinkle the breadcrumbs evenly on top of the baking dish. Thank you so much! Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. Add the blended cashew mozzarella mixture to the pan, and stir well. dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). This is what I call an awesome meal. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. This site uses Akismet to reduce spam. Top with the nutty breadcrumbs. You’ll want to do this in an oven-proof skillet or frying pan. Calling all sprout lovers! Add shallot and garlic and cook for 2 minutes, stirring to prevent … Season with salt and pepper. And is probably my favourite spice so I find myself adding it to a lot of things! Please no. 3-Layer Fruit Smoothie. When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. Preheat the oven to 400˚F (200˚C). Here’s some more recipes to tickle your sprout taste buds! Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. And we make sure they just work. 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