Combine all ingredients in crockpot. (8 oz.) Pour the mixture into the crock pot. Cheez Whiz (med. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Add I love that the crock insert is completely oven and dishwasher safe. Add Ingredients to Grocery List. Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. Get easy-to-follow, delicious recipes delivered right to your inbox. The casserole can be adapted in a variety of ways and become as cheesy as you like. Stir in broccoli, soup and cheese sauce. 2 - 3 Tbsp. Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more Bake at 375 degrees for 30-40 min or until brown on top. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Step-by-Step . Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. 9 ingredients. Transfer to a greased 2 quart baking dish. Add rice, cooked onion, then cheese whiz. frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. [/print_recipe] Continue cooking, stirring, until the sauce is smooth and the cheese has melted. Spoon the broccoli mixture into the prepared baking dish. Stir until completely incorporated. butter in large skillet on medium heat. How to Make Broccoli-Rice Casserole . Add the cream of mushroom soup and the Cheez Whiz or cheddar. Cover and let stand for 5 minutes, or until water is absorbed. Add a dash of cayenne pepper or Tabasco sauce, if desired. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. Directions: 1. Pour the broccoli mixture into a 2-quart shallow baking dish Broccoli and Rice Casserole. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. cheez whiz. Stir in rice and remove from heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook on high for about 4 hours. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! In a large saucepan, bring the water, onion and butter to boil. Spoon the broccoli mixture into the prepared baking dish. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. 1 10 ounce box Broccoli, frozen. Mix CHEEZ WHIZ and soup until blended. Add in instant rice. Cook broccoli as directed on package and drain. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. jar) 2 (10 oz.) Cover and Cook on LOW 3-4 hours, or until rice is tender. Continue baking for a few minutes, just until the cheese has melted. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Heat the oven to 350 F (180 C / Gas Mark 4). (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. Cook on low 4-5 hours- make sure rice is tender. dry onion soup. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. 1/3 … Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Disclosure, Disclaimer, and Privacy Policies. Recipe by Cooking on The Ranch. Stir in the milk, soup, cheese sauce and rice. Step 8 Stir the ingredients, then add salt and pepper to taste, if necessary. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. Slow Cooker Cheesy Broccoli Casserole. Bake at 350 degrees for 25 minutes, or until bubbly. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. Mix together until a smooth cheese sauce forms. This slow cooker recipe comes together so easily. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. … Mix together until a smooth cheese sauce forms. Finally, stir in broccoli then transfer all to the prepared slow cooker. 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