If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Butter: use 1/2 cup melted butter. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. I use 10 large eggs. Notify me via e-mail if anyone answers my comment. Overnight Breakfast Casserole with Sausage. Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. (Said in Chandler’s voice.) This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. For more information, read my disclosure policy. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Pour the egg mixture evenly over the ingredients in the pan. Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese. I just love egg casseroles and can’t wait to try a copycat Cracker Barrel Ham and Egg Casserole, Aimee’s Cheesy Overnight Egg Casserole, or Karen’s Bacon and Egg Casserole! Your email address will not be published. Don’t forget to give it a star rating below!**. Mix well. Then it’s easy to just reheat for a quick breakfast! Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. NEW never before shared tips & tricks for the BEST COOKIES EVER! It's a great dish for a holiday brunch. Even my picky eater loves this casserole! Cheers to a safe and healthy 2021! So…I have an excuse why I forgot the garnish. Cut each biscuit into eighths. Sprinkle 1/2 cup of shredded cheese over the sausage. Pour the egg mixture over the biscuits, sausage and cheese. Copyright © 2021 Crazy for Crust. When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. All Rights Reserved. Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy! 1. This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit … Learn how to cook great Sausage egg cheese casserole no bread . Before we get started I would like to wish everyone a very happy New Year! 12.1 g You can cook your sausage the night before. Preheat oven to 400°F. Stir in cooked and cooled sausage. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Perfect as is, and love to tinker. Copyright © 2021 Crazy for Crust. Pour in the egg mixture and sprinkle with remaining cheese. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Made this morning and a huge hit with my family. Absolutely! I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is … Mix the eggs: Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Sprinkle the sausage and cheese evenly over the bread. Remember my Christmas Eggs? Join for FREE to start saving your favorite recipes. Cool 5-10 minutes before slicing and serving. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! Place the casserole into an oven pre-heated to 350 and bake for 30 minutes. Drain and set aside. Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. It's the perfect egg casserole recipe for a holiday or weekend morning meal. In a large saucepan over medium heat, spray saucepan with non-stick spray. Spray a 9x13 baking dish with cooking spray. Sausage egg cheese casserole no bread recipe. Everyone in the family ate it up, and boy do I have a couple picky eaters. Add one package of cheese, bell pepper, and stir to combine. Drain grease and sit sausage aside. 5. 6. Cook sausage and onion until done; break into small pieces. Crescent roll breakfast casserole is an easy to make sausage breakfast casserole recipe with 5 ingredients. Reduce heat to low … Make sure to drain the fat. If I can make this on Christmas morning, believe me, it’s easy enough to make for your family for brunch. Easy Hash Brown Casserole (eggs, sausage, & cheese), Sausage: I use 1 pound bulk breakfast sausage. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. We can make it for any meal and it can be eaten fresh or reheated. When you’re eating muffins, you don’t need bread in your eggs. 2. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. Whisk in eggs and whisk until combined (mixture will be lumpy). Brunch is such a fun thing to host. It's the perfect egg casserole recipe for a holiday or weekend morning meal. It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. In a skillet heat and crumble sausage until browned and cooked through. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. Made this today and used sour cream instead of cottage cheese. Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole. Transfer to a plate covered with paper towels and pat away the excess fat. (This helps the edges not cook too … Ingredients For This Recipe. My family loves how cheesy this breakfast casserole is while I love how easy it is to make. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Use any kind of sausage and any kind of cheese! This is what this sausage and egg casserole is all about. Layer the croutons evenly on the bottom.

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