… I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new. I’d look online for a roasted zucchini recipe so you can get an idea of how long they’ll need in the oven. Like another reviewer mentioned, I didn’t have the lovely char after about 25 minutes, so I turned on the broiler, kept a close eye on the carrots and cooked them for a few minutes more til they had that lovely color. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. Preheat oven to 400°F. Make sure all pieces are approximately the same size to ensure even cooking. This dish is easy. Tried it and they turned out great. I mean, so easy I almost feel guilty making it. To make the dip, start by peeling and chopping the carrot. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. After 30 minutes, remove from the oven and cover the cauliflower in tin foil to avoid burning. A classic, super simple side dish worth returning to again and again. And with the exception of maybe buying carrots…you probably have all the ingredients in your house. Preheat the oven to 400°. And with the exception of maybe buying carrots…you probably have all the ingredients in your house. This post was first published on April 16, 2015. I made no changes; made exactly as written and it caused me to write my first on-line recipe review! https://www.idratherbeachef.com/butter-braised-carrots-thyme-recipe Plus, if you are looking for an easy, nutritious, low-calorie alternative to your holiday dinner menu, Thyme Roasted Carrots with Toasted Walnuts are a good option! These roasted carrots with thyme are sweet and I find myself making them at least once a week. ), This site is protected by reCAPTCHA and the Google. Roast carrots for 30 … Are they not considered “fresh.” Should I be using carrots with the greens still on? Thyme-Roasted Carrots Recipe photo by Taste of Home. This site uses Akismet to reduce spam. The carrots … Be sure to use quality honey for best results. This oven roasted chicken has super crispy and flavorful skin and is good for multiple meals (I use the leftover chicken to make this 5 ingredient chicken salad). It was a little difficult to get the glaze to spread on, but it spread out just fine while they were roasting. Not only are they good for your eyes BUT they also put hair on your chest! In a small bowl, mix thyme, oil, honey and salt; brush over carrots. But, the photos are so pretty that I decided to share! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. ½ tsp sumac powder. Serves: 4 - 6 people. YUM!! My family and I have enjoyed several wonderful recipes from you and you haven’t disappointed us yet! This was DELICIOUS! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! 1 tbsp roasted almonds (chopped) I used the dried thyme, but can't wait to make them again with fresh. Only problem, I cut the recipe since I was cooking for two and I did not have enough. It will now have a permanent place in my recipe book. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). https://www.allrecipes.com/.../roasted-carrots-and-cauliflower-with-thyme Glad you like them, Maria. Pour over the carrots and toss to coat. 2 stars because at least the high-heat cooking technique is a useful method, transferrable to other vegetable dishes. Hi Jenn, thanks for all your recipes. Wash and scrub carrots or peel carrots if you desire. Spread carrots in single layer on large rimmed baking sheet; dot with butter. May 30, 2014 by Finn 3 Comments. But these aren’t the bland and mushy cooked carrots of your childhood. Before serving, reheat at 350, covered, until hot. Serve immediately - I like to add parsley for color and freshness. Thyme-Roasted Carrots. Scatter over the herbs and serve warm. . less than 30 mins. —Deirdre Cox, Kansas City, Missouri. Quick and easy, and the thyme and honey make them so tasty. I know what you’re probably thinking: cooked carrots, ho-hum. Whatever is on sale or whatever I feel like buying. Cutting the carrots lengthwise makes this dish look extra pretty. Total: 25 mins. These carrots are delicious and reheat well although like some other reviewers, I needed to put them under the broiler for a few minutes to achieve the char effect. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. And on a busy Christmas day, that’s a life saver. Drizzle with olive oil and use your hands to rub the oil around to coat the carrots. If the carrots are thick, then cut them lengthwise also. Preheat the oven to 400 degrees. Place back in the oven to cook for a further 20 minutes. In a large bowl, toss carrots with olive oil, salt, and pepper. Place the carrots and radishes into a baking dish in one layer, pour the olive oil, add salt and pepper and mix. Rate; Comment; Save; Share. You can make the salsa the day before and you can roast the carrots the day before, if you really want to. Hi Rosie, All of my recipes are made in a conventional oven. Well, the time change has thrown her a bit, so lately by dinner time she has been a bit delirious. Whatever is on sale or whatever I feel like buying. Cook: 20 mins. Transfer to a bowl and sprinkle with more fresh thyme, if desired. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Make for myself all the time. We don’t really LIKE carrots….but THESE ARE CRAZY GOOD!!! Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). I have made this recipe several times; healthy and delicious! Cutting the carrots lengthwise makes this dish look extra pretty. If you’re looking for fresh veggies for the holidays but want to shop ahead, this is a great option! The carrots are tender and flavorful. https://www.jamieoliver.com/.../the-best-whole-baked-carrots https://www.idratherbeachef.com/butter-braised-carrots-thyme-recipe Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level! Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Can I make the carrots the day before and then re-heat before serving? thank you very much for posting them. In oven (what temp), or microwave? It’s versatile. Our daughter our (5y/o) daughter could have polished them off on her own. In a small bowl, whisk together the olive oil, honey, and thyme. You want them to get nice and tender all the way through without getting too done on the outside. Taste and adjust seasoning if necessary. Thyme-Roasted Carrots. These carrots are roasted in a high-temperature oven until caramelized and tender-crisp — a cooking method that intensifies their flavor and brings out their natural sweetness. Scatter over the herbs and serve warm. ... Leave smaller carrots whole. Toss carrots, oil, and thyme in large bowl. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. It’s versatile. Delicious! Thank you, Deirdre, for sharing this recipe. It works with almost any meat and with fish. Do Not Sell My Personal Information – CA Residents, 1 pound medium carrots, peeled and halved lengthwise, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme. Spread the carrots on a baking sheet. The oven roasted cauliflower and broccoli tasted amazing and it got me thinking… Couldn’t I roast carrots too? The carrots were sweet enough for us w/o the honey. Garlic And Thyme Roasted Baby Carrots. This dish has been on our Christmas dinner table for the past three years. Perfect to make for Easter! Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Carrots rule. Carrots rule. She came to us with her chocolate, apologized and asked if she gave us her chocolate and got in the shower “straight away” if she could also have the carrots! Roasted carrot recipe, thyme flavor didn’t really come thru or add anything in my opinion. Delicious as a spring side dish or on top of mixed green leaves as salad. Home Recipes Ingredients Vegetables Carrots. Remove and serve immediately. Sprinkle with thyme, salt, and pepper. https://www.jamieoliver.com/.../the-best-whole-baked-carrots https://foodal.com/recipes/pasta/roasted-carrot-ravioli-in-thyme-brown-butter However, some people do not care for the sweet/savory combination. This roasted whole chicken with carrots (and lemon, garlic, thyme) has become a favorite family meal! Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and … Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. … Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. ½ tsp sesame seeds. Preheat the oven to 400 degrees. Arrange carrots in a single layer on the baking sheet, then cover the whole pan in tightly-wrapped aluminum foil. Place carrots in a greased 15x10x1-in. I just needed a simple veggie dish since my family’s requested dishes were were to heavy on the carb side so I gave this shot. Ive made it before and they are wonderful. Add any veggies to a pan with a drizzle of oil and you’re well on your way to a spectacular side. I, personally, didn't care for the roasted taste of the honey. Swap thyme out for rosemary for a different flavor. This recipe is flexible! Taste of Home is America's #1 cooking magazine. Gald you liked it! Well-received by spouse and son. Last night I made your skillet fried steak w/ rosemary butter and our daughter requested your carrots on the side. 28 Lightened-Up 13×9 Desserts. Sprinkle generously with salt and pepper. 1 tablespoon fresh thyme leaves; 1 teaspoon fresh lemon juice *Small “organic bunch carrots” were used in the photos here but regular sized carrots, quartered, can be used as well. Serves 4. It’s delicious. Thyme Roasted Carrots with Toasted Walnuts is such an easy recipe that I hesitated, just for a minute, about posting the recipe. Wow I will do this again! Preparation time . For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. One pound of baby carrots turned into a great side dish!!! This recipe isn’t simple so much as it is bland. Even my adult daughter who likes the tried and true gave them her seal of approval. ½ tsp whole cumin. In all the whole dish should take no more than about 7 minutes of active time. It’s an easy technique that anyone can master at home; it’s also the best way to preserve nutrients and give carrots a beautiful bronzed color. Directions. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. How to make a whole roasted chicken. Is it 220c fan forced or conventional? You should add “Broker of Peace in the Northeast” to your resume! https://www.allrecipes.com/.../roasted-carrots-and-cauliflower-with-thyme Dietary Vegetarian. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. https://www.tasteofhome.com/recipes/roasted-carrots-with-thyme My new favorite way to enjoy carrots! Whole Roasted Carrots with Red Wine Vinegar and Fresh Thyme May 30, 2014 by Finn 3 Comments We’re coming up on three weeks of condo-free living and having a … I’ve been making these with the plastic wrapped one pound organic carrots. www.insulinresistancerecipes.com/roasted-dutch-carrots-with-thyme Thank you. We had a guest over for “linner” lunch-dinner. Hi Corrine, I think it’s likely that the timing would be a bit different. 30 mins to 1 hour. Test Kitchen Approved ; 10 reviews; Recommended. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! I make tons of recipes from your site and love them all! I'd love to know how it turned out! How to make a whole roasted chicken Step 5. https://www.slenderkitchen.com/recipe/garlic-and-thyme-roasted-carrots baking pan. Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Looking forward to enjoying it this year too! Steam cook for around 10-13 minutes or until the carrot is soft. Would I have to change the cooking time with this recipe if I used Zuccini instead? We fell into a bit of a power struggle over shower time and knowing she was excited about the carrots, I threatened to not let her have any with her dinner “You’ll just have steak and potatoes for dinner if you can’t listen.” Yes, this felt very counterintuitive, but it worked like a charm! Remove from the oven, discard the thyme … These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. This field is for validation purposes and should be left unchanged. Slice the carrots on the diagonal about 2-in thick. Cooking time. PRINT SAVE go to your favorites. —Deirdre Cox, Kansas City, Missouri. This is such an easy side dish to put together, which is important when the main dish takes more prep time or you work full-time, like I do. I used the dried thyme, honey with light olive oil. Sprinkle generously with salt and pepper. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. On a rimmed baking sheet, toss carrots with olive oil, salt and pepper. Taste and adjust seasoning if necessary. Place in the oven to roast for 30 minutes. this recipe is definitely a keeper! Slice the carrots. Preheat oven to 400ºF. https://damndelicious.net/2015/01/17/garlic-roasted-carrots Please let me know by leaving a review below. Serves. Just for a minute! Over the years, I haven’t changed a thing but I am getting much better at cutting on the bias Consistency in your cuts is the key to not having over or under done pieces. A classic, super simple side dish worth returning to again and again. The first time around, I had to use dried thyme and they were good; however, the second time I used fresh thyme and it was WAY better! Could I add in parsnips as well and cook in the same way? . Made these on Christmas Day. Roast for 20-30 minutes, until the carrots … Learn how your comment data is processed. In a small bowl, whisk together the olive oil, honey, and thyme. I spread on a baking sheet and toss in the oven. Toss cut carrots in a bowl with thyme, a generous pinch of salt, and a few turns of freshly-ground black pepper. Yes, I do think you could add parsnips to this without parboiling them as long as you cut them into a similar size to the carrots. . You’ll have perfectly tender carrots in less than 30 minutes. ¼ tsp salt lettuce cups & pita: 140 g pita bread (cut into 2 cm wide strips) 70 g mesclun mix. These roasted carrots with thyme are sweet and I find myself making them at least once a week. 1 Tablespoon fresh thyme; Carrots store well – they can easily be bought a week or two ahead. She ran to her bedroom, grabbed her stash of Christmas chocolate. For fancy roasted carrots, serve them with whipped ricotta. Bake for 15 minutes, then remove the foil, and bake another 30-35 minutes, until carrots are fork-tender and lightly-browned. I’ve used dried thyme and will also plan to try it with fresh thyme. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Then, bringing the dish home from the pot luck, I combined the two! A great dish takes on another level of flavor!!! These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness. Arrange in a single layer and roast for 20-30 minutes, stirring once, until fork tender and browned on outsides. The fresh thyme makes it special. Next Recipe . So for them, I swap out the honey with balsamic vinegar and good quality olive oil and fresh thyme or whatever fresh herb I have on hand. Hi Debbie, Yes, they may take a bit longer; just check for tenderness at the recommended time to be sure. 180 g carrot (cubed) 180 g zucchini (cubed) 120 g cherry tomatoes (whole) 2 tbsp olive oil. Some other recipes I’ve tried before for carrots include butter and sugar, and I’m not against that, by any means, but I love that such a simple and healthy recipe can taste so amazing!! Yes, they can be made ahead and reheated. A keeper in my TOH Recipe Box! Thyme-Roasted Carrots Recipe photo by Taste of Home. They must have really left an impression, too. Roast, stirring once mid-way … Spread carrots in single layer on … Can these be done on the grill due to lack of oven space? This dish is easy. How To Make Roasted Carrots with Thyme Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Preheat oven to 400°. 2 bunches small carrots, about 2 pounds* 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter ; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh lemon juice *Small “organic bunch carrots” were used in the photos here but regular sized carrots, quartered, can be used as well. Pop them in the oven. In a bowl, I mix the carrots, olive oil, salt, pepper and thyme. I used rainbow carrots for this recipe and chunked them instead of cutting lengthwise. I also roasted broccoli in the oven to test a Vegan Cheddar Cheese Sauce recipe. So these thyme roasted carrots are RIGHT up my alley. https://creative-culinary.com/roasted-carrots-honey-rosemary-thyme-recipe Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri, Roasted Carrots with Thyme Recipe photo by Taste of Home. Toss carrots, oil, and thyme in large bowl. Lemon & Thyme Roasted Carrots require a few simple ingredients like olive oil, fresh lemon juice, and thyme. Ingredients. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. https://foodal.com/recipes/pasta/roasted-carrot-ravioli-in-thyme-brown-butter Comments, questions and tips I mean, so easy I almost feel guilty making it. This post has been updated from its original publication date of April 24, 2014 with new photography, content, and clarified recipe card. Not that long ago, I made Maple Sriracha Roasted Cauliflower for dinner. Loading. So simple, and absolutely delicious. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. I use both whole carrots that i slice up and also just a bag of those baby carrots. Scatter over the herbs and serve warm. fresh chopped thyme (or 1/2 teaspoon dried), plus more for serving, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano, Roasted Brussels Sprouts with Balsamic Vinegar & Honey, Roasted Broccoli with Chipotle Honey Butter. https://www.grimmwaycarrots.com/recipes/oven-roasted-carrots-with-thyme It works with almost any meat and with fish. It’s delicious. Step 6 We had Cola Braised Short Ribs, Polenta and your wonderful and easy recipe for Roasted Carrots with Thyme. 2 tsp lemon juice. Add softened butter, and stir to coat. Preheat oven to 400°F. These are a nice change from a more traditional roasted carrot. Roast until tender, 20-25 minutes. Arrange carrots in a single layer on the baking sheet, then cover the whole … Prep: 5 mins. Not only are they good for your eyes BUT they … I have made these carrots twice now. Get new recipes each week + free 5 email series. Wonderful flavor, enhanced by the roasting process. Once upon a time, I went to culinary school and worked in fancy restaurants. This post has been updated from its original publication date of April 24, 2014 with new photography, content, and clarified recipe card. These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. This oven roasted chicken has super crispy and flavorful skin and is good for multiple meals (I use the leftover chicken to make this 5 ingredient chicken salad). Preparation. Garlic And Thyme Roasted Carrots, with a bit of onion powder and sea salt, have a rich, delicious, almost sweet flavor. Preheat the oven to 400°. This roasted whole chicken with carrots (and lemon, garlic, thyme) has become a favorite family meal! Thanks. Be gentle with the salt as your guests can always add more but can’t remove it. These roasted carrots are so simple but always a hit. You have “fresh carrots” in the recipe. Thyme-roasted carrots and parsnips with orange, cardamom and almonds . Brussels Sprouts with Garlic & Goat Cheese, Pomegranate-Hazelnut Roasted Brussels Sprouts, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. How to make whole roasted carrots. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. It would help to make them the day before. Can’t wait to try this! These carrots were unbelievable and a huge hit. 1 lb fresh, raw carrots—baby or sliced, whole carrots cut down ; 1 T olive oil ; 2 T balsamic vinegar ; 2 T fresh thyme (in a pinch, use dried) 2 T minced garlic ; Salt and pepper to taste I cut the carrots lengthwise too. Comments, questions and tips Drizzled them with roasted garlic oil instead of plain. –Roast them with the Thyme then stir in a bit of the prepared glaze from the other recipe to serve! I made this also 4 thanksgiving Jen!! So good, like eating candy….it brings out the sugar in the carrots. So easy, and so good with the olive oil and thyme. https://www.jamieoliver.com/.../roast-chicken-with-potatoes-carrots Here's how to tell if you've got the good stuff. https://purelyally.com/smoky-maple-thyme-roasted-carrots-with-tahini It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. Enjoy! Preheat oven to 400°F. Spread the carrots on a baking sheet. Sprinkle with fresh rough chopped parsley or cilantro for extra flavor and a pretty presentation for guests. That is seriously too funny — who knew that carrots could carry more weight than chocolate?! Butter Thyme Roasted Carrots serves 6. Anytime our gang does a potluck dinner or there is a family get-together, everyone begs for me to make these carrots. I have always parboiled them before roasting but was wondering if I could skip that step and just add them in with the carrots to save time. Thanks so much. Mine didn’t color at all, so I just put the broiler on for a few minutes and that did the trick! This is one of my mother's favorite new recipes. You, Deirdre, for sharing this recipe several times ; healthy delicious... You really disliked it the dish home from the oven, which brings out natural! Chunked them instead of plain and mushy cooked carrots of your childhood 30-35 minutes, until hot and all! Favorite new recipes each week + free 5 email series... /roast-chicken-with-potatoes-carrots place in my opinion “ fresh carrots in! Quality honey for best results ) 2 tbsp olive oil, salt, pepper and.! Less than 30 minutes, stirring halfway through this time, until are! Tin foil to avoid burning I like to add parsley for color and freshness would to... Add “ Broker of Peace in the oven be using carrots with olive oil, honey and. Photos are so simple but always a hit with our guest that we sent him home with the recipe daughter. 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