Add the rice, cream of chicken soup and chicken broth. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. This chicken and rice dish is so delicious and a popular recipe on the blog. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Spread chicken and rice in greased 2-quart baking dish. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! This ensure that the rice is not mushy and the broccoli still a little crispy. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. Leave the casserole for 5-10 minutes to rest then dive in !! I’m only cooking it for 10 minutes. As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. This ensure that the rice is not mushy and the broccoli still a little crispy. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. © Everyday Delicious. This slow cooker version … It’s important that the rice is a little undercooked since it will be baked later in the oven. Taste for seasoning and adjust as necessary. All Rights Reserved. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. In a medium saucepan, bring the water to a boil. I’m usually cooking the rice for about 15 minutes, but for this recipe. This is one of the things that makes this recipe amazing. You can also add a photo of your creation! Then mix all the first 8 ingredients in a mixing bowl. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Next, add one tablespoon of butter to the pot. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. Add chicken, broccoli, and rice, mix well. Simple, quick and pure comfort food. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Sign up and receive the latest recipes via email. I‘m Aleksandra. Add the broth and cream of chicken soup then add the rice and cook the rice. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. This post may contain affiliate links. Toss together until fully combined. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Stir the butter and velveeta into the cooked rice in the saucepan. And while many casserole recipes call for cans of cream of something soup, I … Can’t beat that. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. Totally delicious! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Hi! Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Add oil to pan; swirl to coat. Then assemble it right before the baking. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. This broccoli cheese rice casserole is a classic! Remove lid and stir rice and add broccoli. It’s super easy to make, perfect for any weeknight. The topping will be also less crunchy. Sauté 6 minutes or until chicken and onion are done. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. I haven’t tested this recipe with other rice varieties or minute/instant rice. Facebook You don’t have to drain the rice. Melt butter and heat oil in a pot over high heat. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Instagram. Who doesn’t love a good chicken and rice casserole sorta dish. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. Cremini mushroom – you can use button mushrooms instead. Remove and set aside. RIFF: Try ground beef in place of the chicken. https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. Not to mention they’re super easy to clean and they work on my induction stovetop. Add onion and garlic, cook for 1 minute. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Rice absorbs the sauce and it becomes super mushy. This is the most amazing version of this popular casserole that I’ve ever eaten! Whisk in the milk and chicken broth until the flour paste is dissolved. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Put this together ahead of time and pop it in the oven when you get home from work! Start by cooking the chicken with the onion first until it’s no longer pink inside. STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. 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