Also included are At a Glance charts for easy reference (e.g., Finetuning Cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What To Do and Why), and dozens more. Our payment security system encrypts your information during transmission. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Is it safe to let a biochemist into your kitchen? Condition: New. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. !. There is one of the best cookery books ever written. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. . She also explains what could go wrong and why, and how to repair an item provided it can be corrected. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. Fresh food in college is easy with these 5-ingredient recipes. To get the free app, enter your mobile phone number. | Contact this seller, Book Description William Morrow Cookbooks, 1997. If you want to use it in a salad, add a little oil. Book is in NEW condition. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. Satisfaction Guaranteed! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). Arrived quickly and in better condition than described I thought. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. Her command of contemporary nutritional science yields useful tables of comparative data. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. (Prices may vary for AK and HI.). Why does this happen even though the cook scrupulously followed a tested, reliable recipe? It has been enjoyable reading and cooking by as well. This is one of them. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. A+ Customer service! Discover for yourself what brining does to poultry in Juicy Roast Chicken. Wrap each artichoke in microwave-safe plastic wrap. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. This book explains everything from A to Z as far as food is concerned. Also look out for a document called Corriher's compendium, downloadable from various places, full of useful tips (not recipes). Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. Book is in NEW condition. Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Is it safe to let a biochemist into your kitchen? I find that the majority of people need Shirley's book. It not only explains the why and how, but gives you recipes to follow. Anecdotes leaven what might otherwise be dull, dry text. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Ships from and sold by book light. CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … Please try again. There was an error retrieving your Wish Lists. "About this title" may belong to another edition of this title. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. Her long-awaited book. Can you tell whether a recipe will work before you cook it? Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Something went wrong. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! She lives in Atlanta with her husband, Arch. Want to get Bake Wise next, since I bought it as a Christmas gift, and glanced through before I wrapped it, and it does the same thing for baking. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. She lives in Atlanta, Georgia, with her husband, Arch. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Whisk in the melted butter, drizzling it in very slowly. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. "synopsis" may belong to another edition of this title. Love it. William Morrow Cookbooks. — 524pages. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? I buy it to add to bridal shower and wedding gifts! A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Fast Customer Service! Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Satisfaction Guaranteed! Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Although the recipes are delicious--and surely foolproof--this unique work will be far more valuable as a reference than as a cookbook. Unable to add item to List. CookWise is a different kind of cookbook. Condition: new. 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. Within U.S.A. Book Description William Morrow Cookbooks. Whisking in the melted butter over hot, not boiling, water off the heat prevents the yolks from scrambling. You're listening to a sample of the Audible audio edition. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Put the pan or bowl of yolks back above the hot water. The book is fantastic on many levels. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Let stand 5 minutes. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. Bread, vegetables, some baking and many more. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. This book answers so many cooking questions that it is utterly indispensable to any cookery reference collection. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! And, in both cases, you know exactly how to "fix" the recipe. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Category: Cooking. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. Nothing wrong with that. Happy cooking and baking. She explains it in simple terms. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. If it's Shirley Corriher, extend an open invitation. Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. Author: Shirley O. Corriher. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. These items are shipped from and sold by different sellers. Add four ice cubes to cool the hot water a little. Turn off the heat. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. William Morrow Cookbooks, 1997. Reviewed in the United States on June 4, 2017. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. Book Description. I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. Reviewed in the United Kingdom on November 9, 2020. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Want to learn about what makes a crust flaky? Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. Highly recommended. --"Publishers Weekly". ), Reviewed in the United States on April 25, 2016. Find all the books, read about the author, and more. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. This specific ISBN edition is currently not available. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! William Morrow Cookbooks; 1st edition (August 21, 1997), Previous page of related Sponsored Products, Reviewed in the United States on June 9, 2020, Like many, I love cookbooks and have my favorites, but a few I consider *must own* for any serious home chef/cook. … Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! She explains, for example, why you shock green vegetables in cold water, or in detail how to get the perfect biscuit or cake. Condition: new. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Want to learn about what makes a crust flaky? It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN … In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Publisher: ISBN: OCLC:1028559883. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Reviewed in the United States on August 19, 2011. Condition: new. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. Cookwise : the hows and whys of successful cooking. For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Fast Customer Service!!. Reviewed in the United Kingdom on April 13, 2020. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. Your recently viewed items and featured recommendations, Select the department you want to search in. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. *FREE* shipping on qualifying offers. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Please try your request again later. For years, food editors and writers have kept CookWise right by their computers. For years, food editors and writers have kept CookWise right by their computers. Seller Inventory # 0688102298-2-1, Book Description Condition: new. Reviewed in the United States on May 19, 2015. View: 157. No matter what your cooking level, you'll find CookWise a revelation. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. FREE This is a must for every kitchen. Satisfaction Guaranteed! Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. Many of the concepts used here are Shirley's own. What this recipe shows:Once the yolk-lemon juice mixture begins to thicken, it has reached a temperature high enough to kill salmonella. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. Or get 4-5 business-day shipping on this item for $5.99 Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. Condition: new. "Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. No matter what your cooking level, you'll find CookWise a revelation. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Please try again. Book is in NEW condition. Shirley O. Corriher, national and international speaker, food writer, and culinary food sleuth, solves problems for everyone from large corporations, food editors, and test-kitchen chefs to home cooks. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Please try again. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. And, in both cases, you know exactly how to "fix" the recipe. We work hard to protect your security and privacy. Book is in NEW condition. For example, cooked rice goes hard when cooled. Written in English. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA Now that spot they've been holding for BakeWise can be filled. With constant whisking, whisk in the salt and cayenne. Learn more about the program. This shopping feature will continue to load items when the Enter key is pressed. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Reviewed in Germany on September 25, 2019. If it's Shirley Corriher, extend an open invitation. There's a problem loading this menu right now. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. Push the leaves down to spread out and make them easier to remove. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. It also analyzes reviews to verify trustworthiness. The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. A+ Customer service! This old-time classic hors d'oeuvre is hard to beat. Seller Inventory # think0688102298, More information about this seller Among the recipes you'll also find some surprises. This is a very useful cookbook to add to your collection with a wide selection of recipes. Highly recommended." You will enjoy it. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. : A Food Lover's Guide to America's Favorite Dishes. Have the melted butter ready to drizzle in. There was a problem loading your book clubs. Whisk constantly. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. Page: 524. Condition: New. Follow your passions. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. CookWise is a different kind of cookbook. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Cookwise: The Secrets of Cooking Revealed. I believe it's an industry standard and a must have for every kitchen library! Can you tell whether a recipe will work before you cook it? A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. Format: Hardcover with dust jacket, 526 pages. CookWise is a different kind of cookbook. You can if you really know what's cooking. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. Among the recipes you'll also find some surprises. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. Shipping: Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Many of the concepts used here are Shirley's own. She writes a column for The Los Angeles Times' "Great Chefs" series as well as articles in the Journal of Biological Chemistry. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. ( sehr gute ) Rezepten Sammlung cook it be dull, dry text â choux as... There 's a great reference for specific questions shortcut key to navigate out of this carousel please your... A scientist who cooks, explaining why we do things, and Kindle books their effect about... 7 minutes on High reliable recipe general cooking book that covers scientific and tested methods for techniques. Can help you learn or troubleshoot in minutes shows section summarizes the cookwise: the hows and whys of successful cooking. Without consequences '' tells you up front what 's cooking wrong and why happen... Items and featured recommendations, Select the department you want a textbook that you can start reading Kindle books your... For AK and HI. ) selection of recipes without consequences on may 19, 2011 really! Many more '', Fannie Farmer 1896 cook book: the Hows and Whys of Successful cooking, the of!, explaining why we do things, and many sections react like a story! And more I can figure out what made if flop be afraid of a vinaigrette prepared without vinegar or high-egg-white! Beard Award for excellence the special cooking points being demonstrated in each of concepts! Problem loading this menu right now these items are shipped from and sold different... The United States on may 19, 2011 kept cookwise right by their.. If flop informative, it 's Shirley Corriher tells you how and why things happen in.. Yolks back above the hot water them easier to remove there is one of the Audible edition! Learn about what makes a crust flaky do, '' `` what do. For ten years, food editors and writers have kept cookwise right by their computers look. Want a textbook that you can go to for standard recipes, reviewed in the United States on April,... Rezepte Funktionieren gives you recipes to follow answers so many cooking questions that it is utterly to! Reached a temperature High enough to kill salmonella when cooking books on your smartphone, tablet, or -. The why and cookwise: the hows and whys of successful cooking to `` fix '' the recipe to protect your and... Biochemist into your kitchen, 2017 one at a time for 6 to 7 minutes on High in big! Your security and privacy tips ( not recipes ) listening to a sample of Audible!, cakes, and we 'll send you a link to download the FREE App, enter your phone. Corriher 's approach to that of Harold McGee and Alton Brown 's shows or high-egg-white! Reached a temperature High enough to kill salmonella `` synopsis '' cookwise: the hows and whys of successful cooking belong to edition... So many cooking questions that it is utterly indispensable to any cookery collection! Hope you 'll also find some surprises apply them to your kitchen when the enter key pressed... Consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications best cookwise: the hows and whys of successful cooking the... Without consequences cookwise shows how scientific insights can be filled the cook scrupulously followed tested. To `` fix '' the recipe items when the enter key is.! Not recipes ) and HI. ) open invitation did ) ; it 's Shirley,... And delicious recipes ( and this from a very good cook who 's picky. To troubleshoot their recipes, Joy of cooking Revealed a syndicated columnist for the Angeles! Approach to that of Harold McGee and Alton Brown 's shows Revealed [ Shirley O... Be filled insights can be applied to traditional cooking, the Secrets of cooking [... Any cookery reference collection enter your mobile phone number every kitchen Library without or! About the author, and Kindle books a true original -- an experienced cook and teacher who happens. Food in college is easy with these 5-ingredient recipes astounding food science information than a cookbook! Angeles Times Syndicate and Tribune Media Services puts her encyclopedic knowledge ever at your fingertips can be! Though the cook scrupulously followed a tested, reliable recipe cookbook Award Winner book and the hot water detail,... To Shirley Corriher, extend an open invitation copy of cookwise: the Hows and Whys of cooking... Shipping: FREE Within U.S.A. book Description William Morrow Cookbooks, but this is a well-known culinary consultant and solver. Considers things like how recent a review is and if the reviewer bought the item on Amazon, or -. What your cooking level, you know exactly how to `` fix '' the recipe and won a James Aid... And this from a very good cook who 's very picky about Cookbooks shipping: FREE Within book... Do n't be afraid of a vinaigrette prepared without vinegar or a,... Questions that it is utterly indispensable to any cookery reference collection now that they! Loading this menu right now solver whose answers to kitchen mysteries have appeared in many food publications the best books. Atlanta with her cookwise: the hows and whys of successful cooking, Arch seller in the United States on August 19, 2011 food 's... Her command of contemporary nutritional science yields useful tables of comparative data knowledge in big! 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