For high quality steak delivery offers check out our boxes. Northern Ireland £12.50 Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint. The beef from the Basque area, including the Txuleton/Chuleton cut (a rib steak), is from former dairy cows that are finished (fattened up for slaughter) in the Basque area or, ideally, from the Galician Blond (Rubia Gallega) cow breed. This offer is not available in conjunction with any other offer, promotion or discount. Choose freely from the meats, but the smoked ham hock and bacon/pancetta slab … Get all your meat online from the comfort of your home. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. We not ship outside of the EU. This includes our custom dry-ageing for up to 60 days but excludes the rest of the meal. The rib-eyes have a strong flavour and intense marbling, unlike anything else found in the UK today. Our love affair with 80s and 90s classic Napa continues. Typical Dishes of Galician Cuisine by Seth Brooks. Texture-wise it’s not the most tender steak, but the flavour is truly amazing.” It’s had a huge surge in popularity in recent months, partly because of a French movie called "A Steak (R)evolution": A film about a guy’s world-wide quest for the perfect steak -- no prizes for guessing which won his heart! The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). 2 Days (TR21-25), European Orders Try our Dry Aged Ribeye for the best steak in Hong Kong! A whole slab of Galician beef (ribeye or strip loin) weighs in at approximately 10kg at a cost of HK$10,000 and can be custom dry aged from 21 – 90 days. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Learn how to cook great Galician . The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. The super deal set includes Slimmed Down Signature Dry-Aged Beef Burger with Butchers Fries and a soft drink for just $68! The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. Carefully rolled and tied by our Master Butcher in Spain to help the joint maintain its shape, making it easier to carve and producing some wonderful round slices of delicious Galician roast beef. Rubia Gallega Cattle Characteristics. Most UK-reared beef is slaughtered before it is 30 month old. Crecipe.com deliver fine selection of quality Galician recipes equipped with ratings, reviews and mixing tips. Rodríguez Translated by Seth Brooks. “The cows get old and fat just as we get old and fat,” explains Nemanja Borjanovic, a London restauranteur and owner of Txogitxu, the company he imports the beef from (and The Butchers Club's very own old Spanish cow meat supplier) to The Guardian in November last year. Combo deal: $68 for The Slim Shady Burger Set . This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Each joint up to 2Kg. Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). Galicia’s cuisine is famous for its quality and variety. Galician is a Romance language belonging to the Western Ibero-Romance branch; as such, it derives from Latin.It has official status in Galicia.Galician is also spoken in the neighbouring autonomous communities of Asturias and Castile and León, near their borders with Galicia.. Galicia is famous for its delicious meats, so make sure that you try one of these when you visit .You can´t leave Galicia without having tried the meat, many which has denomination of origin status.. The Butchers Club's Secret Kitchen is proud to introduce dry-aged Galician Blond Beef from Spain to their private dining menu. Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung aus. Your unique burger a way to get this beef is in short supply, so we try and stock often! Cattle that have roamed the Galician beef is less expensive than some other rare-breed steaks it... Date LABEL, I was wondering if there is a perfect sweet treat to with! 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