Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. OK guys. Or as a sneaky way to get more veggies into your family’s diet. Required fields are marked *. Cover the pot with a lid and allow the mixture to simmer for 10-15 minutes. To bump it up a notch you can roast an extra head of broccoli florets using this Fast Lemon and Butter Roasted Broccoli recipe and stir them in. Broccoli cheese soup. Cover and cook on medium heat approximately 10 minutes, until slightly tender, but still bright green. Vegan Cheddar Broccoli Soup. Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. Don’t have to use a lot of salt because the cheese is salty enough to season the soup. Vegetarian broccoli cheddar soup with carrots is everything you could ever want in a soup recipe. Transfer the soup to a blender and blend until smooth. Cream – Dairy Cream will work instead of oat but coconut cream and almond milk tend to separate at high heats. Saute until slightly browned. I created XO&So to share my vegetarian comfort food recipes in hopes they'll bring you comfort, too! Taste test and add more salt and pepper to your taste! Your email address will not be published. Yum! Step 2: Transfer the contents from the pot to a high speed blender. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch! This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. To create a thicker texture use more broccoli. Your email address will not be published. 1/4 cup of room temperature vegan cream cheese ( I used the Trader Joe's Brand) salt and pepper to taste This seemed to intensify the broccoli flavor. A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. For Chunky Soup– Remove a few scoops of the cooked carrots and broccoli with a slotted spoon. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. This should take about 5-7 minutes. This recipe will make four main course servings, or six sides. This velvety cheesy broccoli soup is vegetarian, low carb and gluten free! Make sure to give, This is truly the most addictive roasted artichoke, Looking for a appetizer to make for a party you ar, Pasta e fagioli soup may sound fancy, but don't be, Cream-less Tomato Soup with Fire Roasted Tomato and Cumin. I love horses, my family and sharing detoxifying recipes for gut health. You can also use frozen carrots! Have you checked our Soup Collection yet? Set the soup aside and rinse out blender. Pour the sauce into the pot with the broccoli soup and stir to combine. It’s also soy-free, is made without any dairy and is filled with nutrients. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. Get your immersion blender ready, and make it in under an hour! Onion – You can use any type of onion except for red or purple varieties. Vegan cheddar style cheese; Paprika; Broccoli; Salt and pepper; That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! While I don’t normally eat cow dairy, I was excited to work with this legendary brand. Start by cleaning and chopping a medium head of Cauliflower. Cover and simmer for 10-15 minutes or until the carrots are soft. Best part is that it only takes 25 minutes to make! Add Oat Creamer and Grated Cheese & stir in until smooth to prevent cheese from sticking to the bottom of the pot. Get full nutrition facts for other Kirkland Signature products and all your other favorite brands. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Broccoli cheese soup. It’s perfect for a quick dinner because it takes 30 minutes or less to make! Just saying it conjures an image a rich, creamy soup you want to dive head first into. My full-time gig is writing, but my heart belongs in the kitchen (or with my two pups!). This soup requires only a handful of commonly found ingredients, making it easy and affordable! Melt butter in a large saucepan/pot over medium heat. January 3, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch! We want it thick enough so the biscuits lay perfectly on top and don’t sink. 1 lb of vegetables to 3 cups of liquid is a good starting point for a ratio. The perfect feel-good soup! (Until the carrots are cooked through). ), but if you are a coconut-hater, you can sub plain, unsweetened soy milk and it is just as tasty. PS. Turn off the heat, and add the shredded cheese. While the onions are sautéing quickly rough chop the carrots into small pieces and slice the broccoli into florets. So, if you want to make broccoli cheese soup from scratch, here’s what you’ll need: When it comes to cooking and baking, a pinch is about 1/16 to 1/8th of a teaspoon. Plus, it only requires one pot … Hi! Taste test and add more salt and pepper to your preference. Every item on my shopping list is label-checked, taste-tested, and picky husband-approved! Turn head to medium low and let cook for 15-20 minutes, until soup is perfectly thick and the veggies are tender. Sorry, your blog cannot share posts by email. Add water, cumin and pepper. Step 7. Yup, I personally believe this vegan broccoli cheddar soup is even better than Panera’s version because it’s made with simple, plant-based ingredients. Vegan Broccoli Cheddar Soup | Brand New Vegan. If you’re using a cheap stainless steel pot you’ll have to mix the soup more often to make sure that it doesn’t burn. Save my name, email, and website in this browser for the next time I comment. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Stir occasionally and let cook for about five minutes, until garlic and onion is fragrant and the broccoli brightens up. Best part is that it only takes 25 minutes to make! Made this recipe? Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Looking for other broccoli cheese recipes? https://www.yummly.com/recipes/vegetarian-broccoli-cheddar-soup With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. Using unsalted butter allows you to better control the amount of salt and therefor the flavor of the soup. Personalized health review for Kirkland Signature Broccoli Cheddar Soup: 300 calories, nutrition grade (D), problematic ingredients, and more. While the butter is melting add the onions and season with salt. Step 3: Turn the flame to medium low, then whisk in the Oat Creamer and Grated Cheese until the cheese it’s all melted together. 4 cups of fresh broccoli. It’s made in just one skillet, and only requires just a few steps. Broccoli-Cheddar soup is something I always want to make but never do. It’s ready in 30 minutes and made in one pan (or, the Instant Pot!)! with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. This broccoli cheddar soup is rich and creamy with hearty pieces of broccoli and plenty of cheesy flavor! Add Carrots and Broccoli. There are 280 calories in 1 cup (240 g) of Kirkland Signature Broccoli Cheddar Soup. This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. 2 cloves garlic, minced. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. This healthy cheesy broccoli soup is made with clean ingredients + cheese. Turn off the heat, and add the shredded cheese. I personally prefer making broccoli soup in a cast iron soup pot (but any pot will do). Transfer back to the pot. It only takes a few minutes to prepare and you can make this recipe with just a … Be the first to get latest Post Videos and Recipes. Enjoy! surprisingly, i love eating this recipe cold too!! Costco Kirkland Signature Cheddar Broccoli Soup Ingredients Nutrition One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. Just saying it conjures an image a rich, creamy soup you want to dive head first into. If anyone has other equally delicious recipes for "broccoli cheddar cheese soup", please post! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Broccoli Cheese Soup. You don’t have to do anything fancy. This soup is simple to make. Anyhow this soup is hearty and comforting made with chopped broccoli, celery, carrots. I would love to see it! Cumin – You can leave this out the soup will have plenty of flavor without it from the cheese. Please share it with me on instagram with #healthyfood4healthybodies or #eatingworks Don’t forget to follow us on Instagram and join our community on Facebook and Like our Facebook Page to get the latest recipes! If you see pieces of fiber keep blending. Perfect if you’re in a rush. 1 cup raw cashews, soaked overnight* (see notes) You can use frozen broccoli. I really just use my fingers to actually “pinch” the ingredient from the container! 1 carrot, peeled and diced. Thank you! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Serve hot and enjoy. ), Broccoli (cut into small pieces, stems removed), Shredded carrots (You CAN buy matchstick carrots to make it easier, or use your cheese grater to grate whole carrots), Smoked paprika (Regular paprika works too but smoked really kicks it up! My daughter and her friends gobbled it up, none the wiser that it was loaded with broccoli. In fact, you should use unsalted butter in every recipe, unless otherwise noted. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. so hearty and creamy- as a vegan ive been craving broccoli cheddar soup for a while (even in the hot summer, lol) and this hit the spot! Stir, and bring to a gentle simmer. Similar to French onion soup, broccoli cheddar soup is one of those recipes that really is just as delicious when it’s vegetarian…you really don’t notice the difference using vegetable broth instead of chicken broth (or beef broth in the case of French onion soup). 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Gluten Free Recipes, Kid Friendly Recipes, Nut Free, Soup Recipes, Soy Free Recipes, Vegetarian, Your email address will not be published. Notify me of follow-up comments by email. This low carb soup freezes well for up to 6 months. It's velvety smooth and extra cheesy. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. You can serve it on its own, or with crackers or grilled cheese. Cover and simmer for 10 minutes, until the broccoli is tender. Sautés for another few minutes (until the broccoli turns bright green). Chris Enjoy! We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. Try to make them around the same size so that they cook evenly. I like to double the recipe and freeze them in pint sized containers for single servings. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. Since I used common ingredients like broccoli, carrots, water, non-dairy creamer and cheese… There isn’t anything that will break the bank. Add the whipping cream, whole milk, and vegetable broth. Stir it up! Learn the good & bad for 250,000+ products. 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