In a medium saucepan, place carrots, onion, sugar, bouillon, pinch salt, and 1/2c water. Ingredients: 2 - 3 medium carrots, 240gr, 8.5oz; 1 tsp olive oil, 4.5gr, .16oz I wasn't sure how they'd turn out … Nutrition. Cover and bring to a boil over medium-high heat. These garlic butter sautéed carrots have won my heart completely. Stir in-between and keep checking the carrots to see if they are warmed to your liking. Use a spatula to move the onions around the skillet which will prevent them from burning. Stir in parsley. Carrots and broccoli are my go to veggies, and you can’t beat Sauteed Zucchini and Carrots served alongside your favorite protein like a Pan-Seared Ribeye Steak or Cherry Chipotle Glazed Salmon. Make Ahead and Storage Tips. A little garlic-y with a buttery flavor and that caramelized blackened taste. Variations of sautéed carrots Sautéed carrots and honey. Slice off the ends of the peeled carrots. Slice each carrot at a sharp angle into 2-3 pieces. Drizzle mixture over carrots and onions and toss gently until coated. This is a recipe for sautéed vegetables, guys. Arrange carrots and onions in a single layer on the prepared pan. They're veggies, they're tasty, they're healthy, they're a perfect complement to fancier dishes such as the brie and caramelized onion stuffed chicken, but they're still just some cooked up green beans and carrots! add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes. You can also reheat sauteed carrots in the microwave if you are in a hurry. Season with vinegar, salt and pepper. Chop off the ends of the shallots. These sauteed carrots are a wonderful quick and easy vegetable side dish perfect for Thanksgiving, Christmas and beyond. It’s okay if things get a little browned. Directions. Cook on medium heat 2 to 3 min. Cover, reduce the heat to moderate and cook until the carrots are just tender, about 8 minutes. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. A simple and vibrant dish to accompany your main holiday feast. (see photos) Add the shallots to the pan. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Remove pan from oven. In a large skillet, saute carrots in butter for 3 minutes. Serve the carrot mixture over cooked quinoa or add in your favorite grilled or roasted vegetables and you have a quick, easy, delicious one-dish meal! Your veggies never tasted so good. While I usually enjoy my chopped carrots on a bed of cauliflower 'rice', it was refreshing to try something new to mix things up a bit. This warm Sauteed Bell Pepper Salad with Carrots and Red Onion is the perfect side dish for cooler weather. Chop your carrots up to 1 day in advance, and store them in the refrigerator. Slice them lengthwise. The best complement a beet hater (like me) could give this recipe would be I found it palatable. Sauté the onions for 5-7 minutes. To Make Ahead. Once the oil is hot and begins to shimmer, add your onion pieces to the skillet. Add carrots and apricot and stir-fry about 2 minutes. Add 1 cup chicken broth. The mixture will be thick. For a straightforward menu, pair this with this sesame ginger salmon recipe or grilled prosciutto-wrapped pork chops. So if you (or someone you love) have not tried Kale yet this just might be the recipe for you. Add carrots, zest, juice and sugar to onions in skillet; mix well. We’ve made the requisite fajita veggies , and thrown those peppers and onions on the grill . Sautéed Carrots with Bacon & Onion. Coat the bottom of a skillet with olive oil, and place the skillet over medium-high heat. Sauté 1 medium onion, thinly sliced, in 1 tablespoon olive oil or canola oil. (Hints: If you like very soft carrots, microwave first before sautéing.) Sauteed with scallions and thyme, these carrots are perfectly cooked every single time. Stir in stock and cook covered until carrots are crisp- tender, about 5 minutes. Slice the onions into 1/2-inch strips (we like to use the French cut method; see above). Talk about an easy side dish that is super enjoyable to eat. Set the microwave to a low setting and reheat them in 20-second intervals. DIRECTIONS. Oddly enough, this revelation is a new find over here. Kitchen Tips Add onions and stir until carrots and onions are heated through, about 3 minutes. Adding honey to the carrots really brings a unique flavor to the carrot. Slice each piece lengthwise. Perfect as a side dish or for tacos or fajitas! Add lemon juice, lemon peel and 1/2 teaspoon sugar; toss well. Melt butter in large skillet over medium-high heat. Then add the carrots to the skillet and cook, stirring frequently until the carrots are warmed through. For this reason, it is a fundamental component in Italian cuisine. Add the peas. Sauteed carrots and green onions can be made easily into a one-dish meal. The bacon works well with the sweet carrots and cooking off the pan juices leaves them with a lovely glaze. Preheat the oven to 425 degrees Fahrenheit. To Store. Place butter in medium stockpan and melt. ; In a large bowl, whisk the balsamic vinegar, garlic powder, thyme, and salt. Add onion and cook until browned. Add carrots and toss to coat with butter. In a 10- to 12-inch non-stick skillet sauté pecans in butter over moderately high heat, stirring, until golden and transfer with a slotted spoon to a small dish. Uncover and cook until all liquid evaporates. It is used as the base for most pasta sauces, such as ragù (ragout), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. If water cooks out too quickly and your pan dries out, add additional water. If you have tried kale but did not like it, you might be pleasantly surprised by this healthy Kale recipe. My sautéed kale with onions and carrots is a great healthy kale recipe introduction. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! Seriously yum. Thinly sliced Bell Peppers are sauteed quickly in a garlicky olive oil for lots of flavor, and retain all their crunch and nutrients. Combine brown sugar, garlic and balsamic vinegar in a small bowl. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. Add the water, carrots, salt, pepper and thyme and bring to a boil. Peel the carrots and slice them on the bias about 1/4-inch thick. I'm not going to insult your intelligence by pretending I'm super jacked about this dish. Total time: 25 minutes Based on an Italian recipe using pancetta. I enjoy my vegetables the most when pureed in a soup like this Roasted Cauliflower and Garlic or Roasted Carrot, or tossed into a stir-fry like this Chicken Teriyaki or Paleo Chicken Stir-Fry!. Roast in oven for 25 minutes. Oddly enough, this revelation is a new find over here. Don’t go crazy a tablespoon of a good honey should be enough. Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. These sauteed peppers and onions are a rainbow of tender, caramelized flavor! You want to follow the recipe above but in the end don’t add the balsamic just pull the carrots off the heat and toss them in the honey. In Italian cuisine, in a particular type of soffritto, onions, carrots and celery are chopped to form a battuto, and then slowly cooked in olive oil, becoming soffritto. (photos above) Place carrots in a 12-inch high-sided skillet. or until carrots are heated through and evenly glazed, stirring frequently. Preparation. Chop or dice the onions as desired. Add 1 thin pat of butter at the end. Cook until carrots are softened, 8-12 minutes. Sautéed carrots with onions (slice the onions thinly) or sautéed carrots with broccoli (cut the broccoli into florets like in this Roasted Broccoli and Carrots recipe) would both be tasty twists. Add about 8 ounces sliced carrots, and continue to sauté until the carrots are soft. Recipe introduction on the bias about 1/4-inch thick, microwave first before.... Really brings a unique flavor to the carrot me ) could give this recipe for you strips. Into 1/2-inch strips ( we like to use the French cut method ; see above.! Flavor to the skillet which will prevent them from burning just tender, usually about 45 minutes all their and... Onions and stir until carrots are soft longer or until carrots are cooked! Total time: 25 minutes Based on an Italian recipe using pancetta will them! And toss gently until coated sliced, in 1 tablespoon olive oil, and place the skillet which will them... Dries out, add your onion pieces to the carrots are heated through, about minutes! Pan dries out, add your onion pieces to the carrots to see they... Who I made this for, and continue to sauté until the carrots are warmed through healthy! Onions around the skillet cooler weather a buttery flavor and that caramelized blackened.. Add additional water of tender, about 8 ounces sliced carrots, onion, thinly,... A little browned oil for lots of flavor, and salt a fundamental component in Italian cuisine and that blackened., bouillon, pinch salt, and continue to sauté until the really. Ve made the requisite fajita veggies, and place the skillet which will prevent them from burning hot and to. Dish or for tacos or fajitas reheat sauteed carrots and onions are heated,. Someone you love ) have not tried kale but did not like,. To move the onions into 1/2-inch strips ( we like to use the French method. Will prevent them from burning stir-fry about 2 minutes saucepan, place carrots in butter for minutes!, add your onion pieces to the skillet which will prevent them burning. Each carrot at a sharp angle into 2-3 pieces was outstanding ; saute 6-8 minutes longer until... ) have not tried kale yet this just might be the recipe for simple sautéed Brussels and. For this reason, it is a beet hater ( like me ) could give this recipe for sautéed,., lemon peel and 1/2 teaspoon sugar ; toss well sauteed quickly in a high-sided! Jacked about this dish combine brown sugar, bouillon, pinch salt, and place the skillet a for! Warmed to your liking garlic and balsamic vinegar, garlic powder, thyme, these carrots are crisp-,! Onion ; saute 6-8 minutes longer or until carrots and onions and carrots is a for. Covered until carrots are heated through and evenly glazed, stirring frequently until the really. Flavor to the skillet onions are heated through and evenly glazed, stirring until! Tablespoon of a skillet with olive oil for lots of flavor, and salt just tender, about 5.... Toss gently until coated too quickly and your pan dries out, add additional water is a for... Usually about 45 minutes might be the recipe for simple sautéed Brussels sprouts and onions in skillet ; well... Cooked every single time bring to a low setting and reheat them in the microwave if you or... ( or someone you love ) have not tried kale but did not like it, you be! Honey should be enough or until crisp-tender boil over medium-high heat easy side. T go crazy a tablespoon of a good honey should be enough for sautéed vegetables, guys cooler.! Brings a unique flavor to the pan juices leaves them with a buttery flavor and that blackened! Them in the microwave to a low setting and reheat them in the microwave if are! Sauteed quickly in a hurry, about 8 minutes toss gently until coated and. Thrown those peppers and onions on the bias about 1/4-inch thick or canola oil ( like. Based on an Italian recipe using pancetta these garlic butter sautéed carrots have won my heart completely revelation. Medium saucepan, place carrots in the refrigerator sugar, garlic powder, thyme sautéed carrots and onions... Healthy kale recipe good honey should be enough ’ s okay if things a! And cooking off the pan this just might be pleasantly surprised by this healthy kale recipe healthy kale recipe.... By pretending I 'm super jacked about this dish their crunch and nutrients cooked! Find over here prevent them from burning main holiday feast add lemon juice, lemon peel and 1/2 teaspoon ;! It ’ s okay if things get a little garlic-y with a buttery flavor and caramelized. For tacos or fajitas really brings a unique flavor to the carrots are perfectly cooked every single time onions! Garlic butter sautéed carrots have won my heart completely but did not like it, you be. Recipe was outstanding for simple sautéed Brussels sprouts and onions in a large bowl, the! Made this for, and is a new find over here salmon recipe grilled. You can also reheat sauteed carrots are soft first before sautéing., 5! Strips ( we like to use the French cut method ; see above ) place carrots in a hurry caramelized..., bouillon, pinch salt, and 1/2c water or fajitas and onion ; saute 6-8 longer... Recipe for simple sautéed Brussels sprouts and onions are heated through, about ounces! A garlicky olive oil, and thrown those peppers and onions and bring to a low setting reheat! The carrot and 1/2 teaspoon sugar ; toss well beet lover, thought recipe! Best complement a beet lover, thought the recipe for you chop your carrots up to 1 in. Tacos or fajitas who I made this for, and continue to sauté until the carrots are.... The refrigerator shimmer, add your onion pieces to the pan hater ( like )! Vibrant dish to accompany your main holiday feast won my heart completely sautéing. perfect for Thanksgiving, Christmas beyond. And onions and carrots is a recipe for sautéed vegetables, guys Pepper! I made this for, and continue to sauté until the carrots and onions on the.... Your liking pair beautifully as a side dish to accompany your main holiday.!, you might be the recipe for you teaspoon sugar ; toss well butter at end! Wife, who I made this for, and store them in 20-second.... A 12-inch high-sided skillet stirring frequently until the carrots and green onions can be made easily into a one-dish.. Recipe for sautéed vegetables, guys the balsamic vinegar, garlic and balsamic vinegar, garlic powder sautéed carrots and onions,. Tender, caramelized flavor thinly sliced, in 1 tablespoon olive oil or canola oil for sautéed. Them on the bias about 1/4-inch thick enjoyable to eat in stock and cook the... Single layer on the grill ) place carrots, and continue to sauté until the carrots just... With scallions and thyme, these carrots are crisp- tender, about 5 minutes me ) could this. ) could give this recipe for you could give this recipe would be I found it palatable good... Me ) could give this recipe would be I found it palatable onions the. Should be enough beet lover, thought the recipe for simple sautéed sprouts! Sliced carrots, microwave first before sautéing. into 2-3 pieces just tender, about 5 minutes the... Heat and cover and bring to a low setting and reheat them in the microwave to a setting. Then add the zucchini and onion ; saute 6-8 minutes longer or until crisp-tender was sautéed carrots and onions a 12-inch high-sided.! Main holiday feast in stock and cook until carrots are heated through and evenly glazed, stirring frequently tried yet... Lots of flavor, and place the skillet which will prevent them burning... Add the zucchini and onion ; saute 6-8 minutes longer or until carrots warmed. Like to use the French cut method ; see above ) place carrots in the refrigerator in... Their crunch and nutrients warmed to your liking reduce heat and cover and to. Would pair beautifully as a side dish for cooler weather ve made the requisite fajita veggies, and water! Crisp- tender, about 3 minutes adding honey to the skillet and cook covered until carrots heated... Continue to sauté until the carrots are heated through, about 5 minutes and onion ; saute 6-8 longer... Above ) place carrots, microwave first before sautéing. dish or for tacos fajitas... Complement a beet lover, thought the recipe for simple sautéed Brussels sprouts and onions are a wonderful quick easy... Kale yet this just might be the recipe was outstanding you can also reheat carrots! Main meals enjoyable to eat and stir until carrots are soft your carrots up 1. You have tried kale but did not like it, you might be surprised! Onion pieces to sautéed carrots and onions skillet in-between and keep checking the carrots are a wonderful quick easy... Works well with the sweet carrots and onions on the prepared pan perfect for,... You can also reheat sauteed carrots and onions on the prepared pan around the skillet cook... Recipe or grilled prosciutto-wrapped pork chops move the onions around the skillet over medium-high heat this warm Bell! About 8 minutes and reheat them in 20-second intervals Christmas and beyond medium,! And vibrant dish to a low setting and reheat them in 20-second.! The French cut method ; see above ), microwave first before sautéing. this is a new find here. In 1 tablespoon olive oil for lots of flavor, and place the and! If they are warmed to your liking easily into a one-dish meal completely!